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Пятница, 29.03.2024, 10:34
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Innovative food production technologies


Global food
sector is a huge agro-industrial and processing complex including food trade
and catering industries.  


     Development of new generation products,
healthy and functional food products is connected with fast growing of food
ingredients industry and, first of all, with new technological capabilities
based on science and technical achievements applied in food and processing
industries. Modern food production is impossible without using food ingredients
and additives. Wide use of food ingredients, flavourings and support
technologies is one of the most important factors of modern food production, prerequisite
of intensification of food stock processing, improvement of technologies and
expansion of assortment.                              



      In view of the development of the food
industry in Russia, a necessity appeared to develop and put into production new
food ingredients, modern high technology additives and ingredients become more
and more important. Recently, special attention has been paid to the
introduction into production of high-quality food ingredients and additives,
which allow increasing the production volume, expand the assortment and improve
the quality of products. During the time, when it is especially
important to maintain the recent level of food product consumption, the role of
food ingredients is growing, as they provide for a possibility of deeper
processing and careful use of agricultural stock, improve technological
processes, reduce costs of production and optimize product costs. Specialists
of food and food processing industries hope to satisfy, with  the help of micro-ingredients, demand of
consumer for full-scale, physiologically functional, well-balanced, and optimal
in terms of price food products.




BFI represents is a cluster of ideas,
achievement and proposals aimed at fulfillment of demands of modern consumers
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